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Roast squash, leek and red onion - vegan
Roast squash, leek and red onion - vegan

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Roast squash, leek and red onion - vegan Recipe

You can have roast squash, leek and red onion - vegan using 8 ingredients and 5 steps. Here is how you achieve that. Preptime: 30 Minutes Cooktime: 53 Minutes Serve: 2 Persons Nutrition: 152 calories.

The ingredients needed to prepare roast squash, leek and red onion - vegan :

  1. Prepare 1/2 onion squash, cut into small chunks
  2. Get 1 big leek, cut into thick slices
  3. Take 1 red onion, peeled and cut into wedges
  4. Use 3 cloves garlic, peeled
  5. Get 2 tbsp olive oil
  6. Prepare Salt and pepper
  7. Provide Handful flaked almonds or pinenuts
  8. Provide 5 sprigs thyme

Instructions to make Roast squash, leek and red onion - vegan :

  1. Preheat oven to 200C.
  2. In a bowl, put the vegetables. Add the oil and coat the vegetables. Season.
  3. Put the vegetables on a lined roasting tray. Roast for about 20 mins.
  4. Take out of the oven; sprinkle the almonds on top of the vegetables and lay the thyme on top. Put back in the oven for 10-15 mins.
  5. Take the thyme sprigs off before serving. Enjoy 😋

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