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Roast squash, leek and red onion - vegan RecipeYou can have roast squash, leek and red onion - vegan using 8 ingredients and 5 steps. Here is how you achieve that. Preptime: 30 Minutes Cooktime: 53 Minutes Serve: 2 Persons Nutrition: 152 calories.
The ingredients needed to prepare roast squash, leek and red onion - vegan :
- Prepare 1/2 onion squash, cut into small chunks
- Get 1 big leek, cut into thick slices
- Take 1 red onion, peeled and cut into wedges
- Use 3 cloves garlic, peeled
- Get 2 tbsp olive oil
- Prepare Salt and pepper
- Provide Handful flaked almonds or pinenuts
- Provide 5 sprigs thyme
Instructions to make Roast squash, leek and red onion - vegan :
- Preheat oven to 200C.
- In a bowl, put the vegetables. Add the oil and coat the vegetables. Season.
- Put the vegetables on a lined roasting tray. Roast for about 20 mins.
- Take out of the oven; sprinkle the almonds on top of the vegetables and lay the thyme on top. Put back in the oven for 10-15 mins.
- Take the thyme sprigs off before serving. Enjoy 😋
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