Looking for recipes idea to cook tonight? Try this Red Lentil Soup recipe! We provide you only the perfect Red Lentil Soup recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to make Red Lentil Soup with us, we hope you enjoy your stay, thank you and good luck.

Red Lentil Soup
Red Lentil Soup

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Red Lentil Soup Recipe

To cook red lentil soup you only need 17 ingredients and 15 steps. Here is how you do that. Preptime: 21 Minutes Cooktime: 35 Minutes Serve: 4 Persons Nutrition: 265 calories.

The ingredients needed to cook red lentil soup :

  1. Prepare Fo Soup:-
  2. Provide 1/2 cup Red lentil
  3. Use 1 tbsp Olive oil
  4. Take 1 Onion,finely chopped Medium size
  5. Provide 1 Carrot, diced medium size
  6. Provide 1 tbsp Tomato paste
  7. Prepare 1 tsp Cumin seed
  8. Take 1/2 tsp Paprika powder
  9. Take 1/4 tsp Oregano
  10. You need 1/4 tsp Black Pepper crushed
  11. Prepare 1/4 tsp Red Chilli flakes
  12. Prepare to taste Salt
  13. You need 4 cups Water
  14. Provide For Paprika Oil:-
  15. Provide 1 1/2 tsp Olive oil
  16. Get 1 tsp Paprika powder
  17. Take 1/4 tsp Red Chilli flakes

Instructions to make Red Lentil Soup :

  1. Heat 1tbsp of olive oil in deep pan over medium heat.
  2. Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent.
  3. Add 1 medium size chopped carrot and saute for 2-3 minutes.
  4. Add 1 tbsp tomato paste and stir it for a minute.
  5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
  6. Add 1/2 cup red lentil and 4 cups of water.
  7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
  8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
  9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
  10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
  11. The moment you see the paprika starting to bubble, remove the pan from the heat.
  12. Blend the soup in a blender to reach the desired consistency.
  13. Pour the thick,creamy soup in a big bowl.
  14. Drizzle small amount of paprika oil before serving.
  15. Serve delicious creamy soup with bread.

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