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Aloo masala puri with Italian herbs
Aloo masala puri with Italian herbs

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Aloo masala puri with Italian herbs Recipe

You can have aloo masala puri with italian herbs using 9 ingredients and 8 steps. Here is how you do that. Preptime: 38 Minutes Cooktime: 57 Minutes Serve: 4 Persons Nutrition: 116 calories.

The ingredients needed to cook aloo masala puri with italian herbs :

  1. Use 2 cups Wheat flour
  2. Prepare 2 small boiled aloo
  3. Get 1/4 tsp haldi (Turmeric) powder
  4. Get 1/4 tsp green chilli paste
  5. Prepare 1/2 tsp Italian herbs
  6. Prepare 1/2 tsp dry mint crushed
  7. Get 2 tbsp Oil
  8. Take to taste Salt
  9. You need as needed Oil for frying puri

Steps to make Aloo masala puri with Italian herbs :

  1. First mash the potato
  2. In a bowl take wheat flour add mashed potato all dry masala Italian herbs with 2 tbsp oil and salt
  3. Make a dough with required water
  4. Take a pan and heat the oil
  5. Start making small portions of the dough and make small balls
  6. Start rolling the balls making a puri
  7. Then take the rolled puri and fry into the pan
  8. Your puri is ready enjoy your hot puri with curd,pickle, and tea.

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