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Honey Chilli Chicken
Honey Chilli Chicken

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Honey Chilli Chicken Recipe

You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you cook it. Preptime: 32 Minutes Cooktime: 43 Minutes Serve: 3 Persons Nutrition: 148 calories.

The ingredients needed to cook honey chilli chicken :

  1. Provide 4 chicken fillets cut into strips
  2. Provide Splash soy sauce
  3. Prepare 4 tbsp flour
  4. Use 2 tsp cornflour
  5. Get Sauce ingredients
  6. You need Splash sesame oil
  7. You need 4 tbsp sweet chilli sauce
  8. Use 2 tbsp honey
  9. Use 2 tbsp soy sauce or ketjap manis
  10. Use 1 tbsp cornflour
  11. Prepare 5 tbsp water
  12. Provide 2 garlic cloves chopped
  13. Provide 10 g chopped ginger
  14. Take 1/2 chopped red chilli
  15. Get 1/2 juice lemon & 1/2 lemon zest
  16. Take Chopped fresh coriander
  17. You need Cashew nuts
  18. Use Carrot peeled and sliced thinly
  19. Provide Onion / pepper / mange tout or other veg chopped thinly
  20. Take Chopped scallions
  21. Prepare Cooked boiled rice

Steps to make Honey Chilli Chicken :

  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
  2. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
  3. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.

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