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Leftover Thai style chicken soup
Leftover Thai style chicken soup

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Leftover Thai style chicken soup Recipe

You can cook leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you achieve that. Preptime: 30 Minutes Cooktime: 31 Minutes Serve: 3 Persons Nutrition: 121 calories.

The ingredients needed to cook leftover thai style chicken soup :

  1. Use 1 leftover chicken broken into pieces with any remaining juices
  2. Get 1 onion
  3. Take 2 tbsp chopped ginger
  4. Get 1 tbsp Thai Kra Chai use a little cumin if you can't get this
  5. Get 1 habanero chilli
  6. You need 2 tbsp chopped coriander
  7. Use 1 tbsp fish sauce
  8. Get 1 tbsp sesame oil
  9. Take dash dark soy sauce
  10. You need 1 lemon
  11. Use 50 g basmati rice
  12. Provide 150 g mushrooms
  13. You need 1 tbsp rice bran oil
  14. You need a few kaffir lime leaves
  15. Get 10 Sichuan peppers
  16. Provide 3 cloves garlic
  17. You need 1 glass rice wine

Steps to make Leftover Thai style chicken soup :

  1. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
  2. Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
  3. Chop the ginger kra chai onions chilli garlic
  4. Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
  5. Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
  6. Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.

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