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Leftover Thai style chicken soup RecipeYou can cook leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you achieve that. Preptime: 30 Minutes Cooktime: 31 Minutes Serve: 3 Persons Nutrition: 121 calories.
The ingredients needed to cook leftover thai style chicken soup :
- Use 1 leftover chicken broken into pieces with any remaining juices
- Get 1 onion
- Take 2 tbsp chopped ginger
- Get 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Get 1 habanero chilli
- You need 2 tbsp chopped coriander
- Use 1 tbsp fish sauce
- Get 1 tbsp sesame oil
- Take dash dark soy sauce
- You need 1 lemon
- Use 50 g basmati rice
- Provide 150 g mushrooms
- You need 1 tbsp rice bran oil
- You need a few kaffir lime leaves
- Get 10 Sichuan peppers
- Provide 3 cloves garlic
- You need 1 glass rice wine
Steps to make Leftover Thai style chicken soup :
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
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