Looking for recipes idea to make this weekend? Try this Urad dal - bati recipe! We give you only the perfect Urad dal - bati recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to cook Urad dal - bati with us, we hope you enjoy your stay, thank you and good luck.
Urad dal - bati RecipeYou can have urad dal - bati using 32 ingredients and 14 steps. Here is how you cook it. Preptime: 31 Minutes Cooktime: 33 Minutes Serve: 1 Persons Nutrition: 204 calories.
The ingredients needed to prepare urad dal - bati :
- Get For bati dough
- Provide 1 big bowl wheat flour
- You need 1 tsp ajwain
- Provide 2 tsp oil
- Prepare 1 tsp turmeric powder
- Take 1 tsp fennel seeds
- Prepare 1 tsp coriander seeds
- Use Salt as per taste
- Provide Water as required
- Prepare 1 bowl ghee
- You need For urad dal :
- Prepare 1 cup urad dal
- Use 1/4 cup chana dal
- Use 1 cup chopped onion
- Get 1 tsp garlic paste
- Take 1 tsp chopped green chillies
- Provide 1/2 cup chopped tomatoes
- Get 1/2 cup coriander leaves
- Provide 1 tsp turmeric powder
- Use 3 tsp red chilli powder
- You need 1 tsp coriander powder
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp fennel seeds
- Provide 1 /2 tsp cumin seeds
- Take 2 tbsp oil
- You need to taste Salt
- Provide as required Water
- Get For serving:
- Get Green chutney
- You need Red chutney
- Take Onion
- Take Lemon
Steps to make Urad dal - bati :
- For dough: Take bowl. Add flour, salt, ajwain, oil, coriander seeds, fennel seeds. Mix well.
- Now add water as required and make a smooth dough.
- Now take a equal size of dough and make a round shape balls.
- Take a batti oven. And bake the batties. For 30 mins. Check the batti while baking. Otherwise it will burn.
- Now remove batti from oven.
- Take a bowl of ghee. DIp bati In the ghee(unsalted butter).
- Now process of urad dal: Take a cooker add urad dal and chana dal and 5 cup water for boil. Take 3 whistles. Remove from gas.
- Take a pan. Add oil. When it heats add fennel seeds cumin seeds and mustard seeds.
- Now add chopped onion. Then add garlic and green chilli.
- Now add all masala. And little bIt of water.
- Then add chopped tomatoes. Add cook them for 5 mins.
- Now add boiled dal and water.
- Cook for 10 mins. At last add coriander leaves. Serve it.
- Serve the dal bati with green & red chutney And onion lemon salad.
If you find this Urad dal - bati recipe valuable please share it to your good friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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