Looking for recipes idea to make this weekend? Try this Urad dal - bati recipe! We give you only the perfect Urad dal - bati recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to cook Urad dal - bati with us, we hope you enjoy your stay, thank you and good luck.

Urad dal - bati
Urad dal - bati

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Urad dal - bati Recipe

You can have urad dal - bati using 32 ingredients and 14 steps. Here is how you cook it. Preptime: 31 Minutes Cooktime: 33 Minutes Serve: 1 Persons Nutrition: 204 calories.

The ingredients needed to prepare urad dal - bati :

  1. Get For bati dough
  2. Provide 1 big bowl wheat flour
  3. You need 1 tsp ajwain
  4. Provide 2 tsp oil
  5. Prepare 1 tsp turmeric powder
  6. Take 1 tsp fennel seeds
  7. Prepare 1 tsp coriander seeds
  8. Use Salt as per taste
  9. Provide Water as required
  10. Prepare 1 bowl ghee
  11. You need For urad dal :
  12. Prepare 1 cup urad dal
  13. Use 1/4 cup chana dal
  14. Use 1 cup chopped onion
  15. Get 1 tsp garlic paste
  16. Take 1 tsp chopped green chillies
  17. Provide 1/2 cup chopped tomatoes
  18. Get 1/2 cup coriander leaves
  19. Provide 1 tsp turmeric powder
  20. Use 3 tsp red chilli powder
  21. You need 1 tsp coriander powder
  22. Take 1/2 tsp mustard seeds
  23. Get 1/2 tsp fennel seeds
  24. Provide 1 /2 tsp cumin seeds
  25. Take 2 tbsp oil
  26. You need to taste Salt
  27. Provide as required Water
  28. Get For serving:
  29. Get Green chutney
  30. You need Red chutney
  31. Take Onion
  32. Take Lemon

Steps to make Urad dal - bati :

  1. For dough: Take bowl. Add flour, salt, ajwain, oil, coriander seeds, fennel seeds. Mix well.
  2. Now add water as required and make a smooth dough.
  3. Now take a equal size of dough and make a round shape balls.
  4. Take a batti oven. And bake the batties. For 30 mins. Check the batti while baking. Otherwise it will burn.
  5. Now remove batti from oven.
  6. Take a bowl of ghee. DIp bati In the ghee(unsalted butter).
  7. Now process of urad dal: Take a cooker add urad dal and chana dal and 5 cup water for boil. Take 3 whistles. Remove from gas.
  8. Take a pan. Add oil. When it heats add fennel seeds cumin seeds and mustard seeds.
  9. Now add chopped onion. Then add garlic and green chilli.
  10. Now add all masala. And little bIt of water.
  11. Then add chopped tomatoes. Add cook them for 5 mins.
  12. Now add boiled dal and water.
  13. Cook for 10 mins. At last add coriander leaves. Serve it.
  14. Serve the dal bati with green & red chutney And onion lemon salad.

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