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Imarti
Imarti

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Imarti Recipe

You can cook imarti using 8 ingredients and 9 steps. Here is how you cook that. Preptime: 31 Minutes Cooktime: 32 Minutes Serve: 1 Persons Nutrition: 172 calories.

The ingredients needed to cook imarti :

  1. Use 1 cup urad daal
  2. Get 1 cup whole sugar
  3. Get 2 tbsp rice
  4. Take 2 tbsp cornflour
  5. Provide As required Oil for frying
  6. Get 3 Saffron strings
  7. Provide As required Cardamom powder
  8. You need As required Yellow liquid food color

Instructions to make Imarti :

  1. Soak urad daal and rice for 2 hours.
  2. Drain the water and keep it in the freeze for 1/2 hour.
  3. Now churn it in mixer without water.
  4. Add cornflour to this mix it with a balloon whisker and leave it for fermentation for 1/2 hour.
  5. Now again whisk it fill it in a piping bag, after adding yellow food color to the batter.
  6. Meanwhile, prepare sugar syrup of one string with sugar water saffron and cardamom powder.
  7. Make imarti in medium hot oil, fry it till golden.
  8. Now immediately put it in hot sugar syrup for five minutes.
  9. Serve hot.

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