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Flavored Herring Roe RecipeTo cook flavored herring roe you need 6 ingredients and 5 steps. Here is how you cook it. Preptime: 17 Minutes Cooktime: 35 Minutes Serve: 4 Persons Nutrition: 198 calories.
The ingredients needed to prepare flavored herring roe :
- Provide 500 grams Salted herring roe
- Take 200 ml ☆Dashi stock
- Prepare 160 ml ☆Sake
- Get 3 tbsp ☆Mirin
- You need 2 tbsp ☆Usukuchi soy sauce
- Prepare 1 Bonito flakes
Instructions to make Flavored Herring Roe :
- Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
- While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
- Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
- Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
- Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.
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