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Flavored Herring Roe
Flavored Herring Roe

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Flavored Herring Roe Recipe

To cook flavored herring roe you need 6 ingredients and 5 steps. Here is how you cook it. Preptime: 17 Minutes Cooktime: 35 Minutes Serve: 4 Persons Nutrition: 198 calories.

The ingredients needed to prepare flavored herring roe :

  1. Provide 500 grams Salted herring roe
  2. Take 200 ml ☆Dashi stock
  3. Prepare 160 ml ☆Sake
  4. Get 3 tbsp ☆Mirin
  5. You need 2 tbsp ☆Usukuchi soy sauce
  6. Prepare 1 Bonito flakes

Instructions to make Flavored Herring Roe :

  1. Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
  2. While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
  3. Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
  4. Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
  5. Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.

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