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Traditional Fried Chicken
Traditional Fried Chicken

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Traditional Fried Chicken Recipe

To cook traditional fried chicken you need 16 ingredients and 4 steps. Here is how you cook it. Preptime: 39 Minutes Cooktime: 45 Minutes Serve: 1 Persons Nutrition: 239 calories.

The ingredients needed to prepare traditional fried chicken :

  1. Use 1/2 Chicken (or 1 Kg), cut small or medium
  2. Take 2 Tbsp desiccated coconut
  3. Use 3 bay leaves
  4. Get 400 ml water
  5. You need Oil for frying
  6. Take Spices need to be blend into paste form:
  7. Prepare 1/2 union
  8. Get 4 cloves garlic
  9. Get 7 cm turmeric or 1 tsp turmeric powder
  10. Prepare 2 cm ginger
  11. You need 3 cm galangal or dried galangal
  12. Provide 1 Tbsp coriander powder
  13. Provide 1 Tbsp salt
  14. Use 1/2 Tsp chicken stock powder (optional)
  15. Use 2 stalks lemongrass
  16. Use 1 Tbsp sugar

Instructions to make Traditional Fried Chicken :

  1. Clean and cut the chicken as you want, then put it in the pot.
  2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
  3. When it's cooked, then separate the chicken and the coconut, set aside.
  4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.

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