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Lemon Butter Cake
Lemon Butter Cake

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Lemon Butter Cake Recipe

To make lemon butter cake you only need 8 ingredients and 4 steps. Here is how you achieve it. Preptime: 22 Minutes Cooktime: 32 Minutes Serve: 2 Persons Nutrition: 196 calories.

The ingredients needed to prepare lemon butter cake :

  1. Prepare 230 gram butter
  2. Use 200 gram sugar
  3. You need 260 gram plain flour
  4. Prepare 1 tsp baking powder
  5. Take 4 eggs
  6. Take 60 ml lemon juice
  7. Use Lemon zest from 2 lemons
  8. Use 1 tsp vanila

Instructions to make Lemon Butter Cake :

  1. Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl.
  2. Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice.
  3. Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes.
  4. Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!

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