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Tuna fish kebab
Tuna fish kebab

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Tuna fish kebab Recipe

You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you achieve it. Preptime: 17 Minutes Cooktime: 39 Minutes Serve: 2 Persons Nutrition: 117 calories.

The ingredients needed to prepare tuna fish kebab :

  1. Get 1 tin tuna in spring water
  2. Prepare 4 medium size potato
  3. Provide 2 tbsp garam masala or tandoori masala
  4. Provide to taste Salt
  5. Prepare 1 tbsp fresh lemon juice
  6. Get Hand full of fresh coriander, mint and parsley
  7. Prepare 1 egg to dip
  8. Use Oil to fry
  9. Take 1 cup Fried onion, you can use fresh chopped onion as well

Instructions to make Tuna fish kebab :

  1. Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
  2. Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.

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