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Rice cake with vegetables
Rice cake with vegetables

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Rice cake with vegetables Recipe

You can cook rice cake with vegetables using 14 ingredients and 12 steps. Here is how you do that. Preptime: 10 Minutes Cooktime: 44 Minutes Serve: 1 Persons Nutrition: 164 calories.

The ingredients needed to cook rice cake with vegetables :

  1. Take 300 g white cabbage
  2. Prepare 1 bunch mix herbs (spring onions or scallions, parsley and mint)
  3. Get 2 eggs
  4. Prepare 1 medium onion
  5. Use 2 cloves garlic
  6. Use 100 g butter or ghee
  7. Provide 20 g vegetables stock cubes
  8. Provide 100 g shredded Parmesan cheese
  9. Prepare 200 g rice
  10. You need 1 dash salt and red pepper
  11. Take 1 tsp cinnamon powder
  12. You need olive oil
  13. You need Bread crumbs
  14. Get 4 tbs plain flour

Steps to make Rice cake with vegetables :

  1. Wash your rice. Pour 400ml water in a pot and bring it to boil. Add rice, vegetables stock cubes, a dash of salt and 2 tbs olive oil. Allow it to cook softly.
  2. Meanwhile, peel and chop onion, garlic finely.Wash cabbage and rest of vegetables. Then chop, cabbage and herbs finely as well.
  3. In a big pan add some oil and fry cabbage until become tender, then add chopped onion, garlic and herbs to that. Stir constantly. Add spices.
  4. Once rice is cooked, add Parmesan cheese and fried herbs to the boiled rice. Mix it properly. Let it to get cool.
  5. Crack the eggs in a bowl,stir it well and put it aside. with 1tbsp of rice make a ball.،Turn it in plain flour, then in the egg and finally in bread crumbs and give a flat shape to it.
  6. Heat the oil in a pan and fry both sides of the rice cake.

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