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Rice cake with vegetables RecipeYou can cook rice cake with vegetables using 14 ingredients and 12 steps. Here is how you do that. Preptime: 10 Minutes Cooktime: 44 Minutes Serve: 1 Persons Nutrition: 164 calories.
The ingredients needed to cook rice cake with vegetables :
- Take 300 g white cabbage
- Prepare 1 bunch mix herbs (spring onions or scallions, parsley and mint)
- Get 2 eggs
- Prepare 1 medium onion
- Use 2 cloves garlic
- Use 100 g butter or ghee
- Provide 20 g vegetables stock cubes
- Provide 100 g shredded Parmesan cheese
- Prepare 200 g rice
- You need 1 dash salt and red pepper
- Take 1 tsp cinnamon powder
- You need olive oil
- You need Bread crumbs
- Get 4 tbs plain flour
Steps to make Rice cake with vegetables :
- Wash your rice. Pour 400ml water in a pot and bring it to boil. Add rice, vegetables stock cubes, a dash of salt and 2 tbs olive oil. Allow it to cook softly.
- Meanwhile, peel and chop onion, garlic finely.Wash cabbage and rest of vegetables. Then chop, cabbage and herbs finely as well.
- In a big pan add some oil and fry cabbage until become tender, then add chopped onion, garlic and herbs to that. Stir constantly. Add spices.
- Once rice is cooked, add Parmesan cheese and fried herbs to the boiled rice. Mix it properly. Let it to get cool.
- Crack the eggs in a bowl,stir it well and put it aside. with 1tbsp of rice make a ball.،Turn it in plain flour, then in the egg and finally in bread crumbs and give a flat shape to it.
- Heat the oil in a pan and fry both sides of the rice cake.
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