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Zoni
Zoni

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Zoni Recipe

You can have zoni using 10 ingredients and 9 steps. Here is how you do it. Preptime: 35 Minutes Cooktime: 34 Minutes Serve: 4 Persons Nutrition: 102 calories.

The ingredients needed to prepare zoni :

  1. Get 1/3 radish
  2. Get 1 carrot
  3. Get 1/2 burdock
  4. Get 1800 ccBonito soup stock
  5. Get Ajinomoto of one cup of teaspoon
  6. Use Salt of three cups of teaspoons
  7. Get 100 ccLight soy sauce
  8. Get 20 cc Liquor
  9. Provide 2 Kelp(10-15cm)
  10. Get Rice cake

Instructions to make Zoni :

  1. 1.Peel the radish and carrot.
  2. Cut the radish to ginkgo cutting. Cut the carrot into harf-moon cut.
  3. Peel the burdock,cut in half,and then cut it diagonally. after that, keep soaked in water.
  4. Put the water in a pot, and salt.  once you have a certain degree boiling,put the radish and carrot to make a little hardness remains.
  5. Add kelp into Bonito soup stock.
  6. Take off kelp before boiling then add burdock and boil.
  7. After boiling,add liquor,light soy sauce,salt and Ajinomoto.
  8. Put cut vegetable into a hot-pot then add soup stock and sliced siitake mushrooms.
  9. Put baked rice cake.Then add boiled soup stock.

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