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Zoni RecipeYou can have zoni using 10 ingredients and 9 steps. Here is how you do it. Preptime: 35 Minutes Cooktime: 34 Minutes Serve: 4 Persons Nutrition: 102 calories.
The ingredients needed to prepare zoni :
- Get 1/3 radish
- Get 1 carrot
- Get 1/2 burdock
- Get 1800 ccBonito soup stock
- Get Ajinomoto of one cup of teaspoon
- Use Salt of three cups of teaspoons
- Get 100 ccLight soy sauce
- Get 20 cc Liquor
- Provide 2 Kelp(10-15cm)
- Get Rice cake
Instructions to make Zoni :
- 1.Peel the radish and carrot.
- Cut the radish to ginkgo cutting. Cut the carrot into harf-moon cut.
- Peel the burdock,cut in half,and then cut it diagonally. after that, keep soaked in water.
- Put the water in a pot, and salt. once you have a certain degree boiling,put the radish and carrot to make a little hardness remains.
- Add kelp into Bonito soup stock.
- Take off kelp before boiling then add burdock and boil.
- After boiling,add liquor,light soy sauce,salt and Ajinomoto.
- Put cut vegetable into a hot-pot then add soup stock and sliced siitake mushrooms.
- Put baked rice cake.Then add boiled soup stock.
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