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Creamy Chicken Livers Peri Peri
Creamy Chicken Livers Peri Peri

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Creamy Chicken Livers Peri Peri Recipe

To cook creamy chicken livers peri peri you only need 16 ingredients and 7 steps. Here is how you cook it. Preptime: 32 Minutes Cooktime: 50 Minutes Serve: 4 Persons Nutrition: 143 calories.

The ingredients needed to make creamy chicken livers peri peri :

  1. Get 500 grams Chicken livers
  2. Prepare 1 large Onion chopped
  3. Get 1 medium Red pepper seeds removed and chopped
  4. You need 3 Bay leaves
  5. Take 1 Fresh lemon juice from 1 lemon
  6. Use 1 1/2 tsp Cumin
  7. Provide 1 tsp Fresh coriander finely chopped
  8. Get 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
  9. Provide 250 ml Fresh cream
  10. Use 1 Splash brandy ( not too much or it turns bitter)
  11. Use 1/4 dash Worcester sauce
  12. Take 2 tbsp Tomato purée
  13. You need Salt to taste
  14. Take 1 tbsp Crushed garlic
  15. Get 1 tbsp Olive oil
  16. Get 1 tbsp Butter. (NOT MARGARINE)

Steps to make Creamy Chicken Livers Peri Peri :

  1. Heat olive oil and butter. Sauté onion. When glassy add garlic
  2. Add chicken livers and brown.
  3. Add red pepper and all the spices and bay leaves
  4. Add lemon juice to the pan
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
  6. Just before serving add the brandy and heat through.
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted

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