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Creamy Chicken Livers Peri Peri RecipeTo cook creamy chicken livers peri peri you only need 16 ingredients and 7 steps. Here is how you cook it. Preptime: 32 Minutes Cooktime: 50 Minutes Serve: 4 Persons Nutrition: 143 calories.
The ingredients needed to make creamy chicken livers peri peri :
- Get 500 grams Chicken livers
- Prepare 1 large Onion chopped
- Get 1 medium Red pepper seeds removed and chopped
- You need 3 Bay leaves
- Take 1 Fresh lemon juice from 1 lemon
- Use 1 1/2 tsp Cumin
- Provide 1 tsp Fresh coriander finely chopped
- Get 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
- Provide 250 ml Fresh cream
- Use 1 Splash brandy ( not too much or it turns bitter)
- Use 1/4 dash Worcester sauce
- Take 2 tbsp Tomato purée
- You need Salt to taste
- Take 1 tbsp Crushed garlic
- Get 1 tbsp Olive oil
- Get 1 tbsp Butter. (NOT MARGARINE)
Steps to make Creamy Chicken Livers Peri Peri :
- Heat olive oil and butter. Sauté onion. When glassy add garlic
- Add chicken livers and brown.
- Add red pepper and all the spices and bay leaves
- Add lemon juice to the pan
- Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
- Just before serving add the brandy and heat through.
- Serve with crusty rolls or your favourite fresh crusty bread toasted
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