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Fruit cake with orange buttercream
Fruit cake with orange buttercream

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Fruit cake with orange buttercream Recipe

You can have fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you achieve it. Preptime: 20 Minutes Cooktime: 47 Minutes Serve: 2 Persons Nutrition: 253 calories.

The ingredients needed to cook fruit cake with orange buttercream :

  1. Take 250 g all purpose flour
  2. Take 1 teaspoon baking powder
  3. Use 4 eggs
  4. Get 175 g sugar
  5. Prepare 175 g margarine
  6. You need 1/2 cup raisins (soaked overnight in orange juice or in brandy)
  7. Use 1 tablespoon vanilla essence
  8. Get 1 teaspoon Mixed spices
  9. Take 500 g icing sugar
  10. You need 200 g margarine

Instructions to make Fruit cake with orange buttercream :

  1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
  2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
  3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.

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