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Walnut and Ricotta Cake RecipeTo cook walnut and ricotta cake you need 12 ingredients and 10 steps. Here is how you achieve that. Preptime: 17 Minutes Cooktime: 39 Minutes Serve: 2 Persons Nutrition: 105 calories.
The ingredients needed to make walnut and ricotta cake :
- Prepare 2/3 cup sugar + 1/4 cup sugar
- You need 1 cup Walnut pieces (finely chopped)
- You need 2/3 cup salted butter
- Take 5 eggs separated
- Provide finely grated peel from 1 orange
- Get 2/3 cup ricotta cheese
- Take 6 tablespoons flour
- Prepare 1 teaspoon vanilla
- You need dash nutmeg optional
- Take 4 tablespoons apricot jam (for glaze)
- Use 2 tablespoons brandy (for glaze)
- Provide semi-sweet chocolate for grating garnish
Instructions to make Walnut and Ricotta Cake :
- Preheat oven 375 degrees.
- Grease and line bottom of 9" springform pan.
- Roast walnuts over medium heat for only a few minutes.
- Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
- Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
- Fold whites and nuts into the batter 1/2 at a time.
- Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
- Transfer cake to a plate.
- Heat apricot and 1 tablespoon of water in a small saucepan.
- Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.
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