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Linguine with zucchine, creamy saffron and prawns RecipeYou can have linguine with zucchine, creamy saffron and prawns using 11 ingredients and 3 steps. Here is how you cook that. Preptime: 34 Minutes Cooktime: 43 Minutes Serve: 4 Persons Nutrition: 298 calories.
The ingredients needed to make linguine with zucchine, creamy saffron and prawns :
- Provide 500 g linguine
- Get 1 small courgette
- Use Small chopped onion
- Use 150 of cooked prawns fresh or frozen
- Take 4 large prawns shell on - optional
- Use Saffron
- Use Glug of white wine
- Take 2 Tablespoons single cream
- You need to taste Salt
- Provide Olive oil
- Get Fresh parsley
Steps to make Linguine with zucchine, creamy saffron and prawns :
- Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Wash and slice courgette. When onion is soft, add courgette, cook for 1-2 minutes on medium heat. Meanwhile, in a separate pan, cook your large prawns in a little oil. Set a side when cooked. Add other prawns to sauce cook for 2-3 minutes
- Add saffron and stir. Add white wine and let it evaporate. Turn heat down low and add cream. Turn off the heat
- Drain pasta al dente, mix well with the sauce. Serve with prawns on top and fresh parsley 😀
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