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Mike's Drunken Shrimp Cocktails RecipeYou can cook mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you cook that. Preptime: 40 Minutes Cooktime: 60 Minutes Serve: 3 Persons Nutrition: 152 calories.
The ingredients needed to cook mike's drunken shrimp cocktails :
- Provide ● For The Seafood
- Provide 60 Count Medium Presteamed Frozen Shrimp
- Use ● For The Vegetables & Fruits [all extra firm & fine minced]
- You need ■ Note: Deseed all peppers, cucumber and tomato
- Use 1 Cup Green Bell Pepper
- You need 1 Cup Red Bell Pepper
- Provide 1 Cup Orange Bell Pepper
- Get 1 Cup Yellow Bell Pepper
- Provide 1/2 Cup Jalapeno Peppers [+ reserves for garish]
- Take 1/2 Cup Radishes
- Use 1/2 Cup Minced Garlic
- Provide 1 LG Garden Cucumber
- Use 1 Cup White Onion
- Take 1 Cup Red Onions
- Take 1 Cup Celery With Leaves
- Provide 1/2 Cup Fresh Cilantro Leaves
- Prepare 1 LG Beefeater Tomato
- You need 1 Cup Of Your Favorite Hot Red Salsa
- Take 2 tbsp Fresh Lime Juice
- Get ● For The Liquids [well shaken]
- Use 1 LG Bottle Chilled Clamato Juice [use as needed]
- You need 1 Small Can Spicy V8 Juice
- Use 2 Shots Jose Cuervo Especial Tequila [or less]
- You need ● For The Seaonings
- Get 1 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Use 2 tbsp Fresh Horseradish [not creamed horseradish]
- Provide 1 tbsp Of Your Favorite Hot Sauce
- Provide 1 tsp Red Pepper Flakes
- Provide ● For The Sides [as needed]
- Provide Avacados [slice as needed when serving]
- Provide Hot Sauce
- You need Tortilla Chips
- Prepare Quality Crackers
- Prepare Slices Jalapeno
- Get Ice Cold Cocktail Glasses For Serving
Instructions to make Mike's Drunken Shrimp Cocktails :
- Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
- Add your frozen presteamed shrimp to bowl.
- Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
- They only brand I use.
- Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
- Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
- Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!
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