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Lobster Mac & Cheese
Lobster Mac & Cheese

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Lobster Mac & Cheese Recipe

You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you cook that. Preptime: 32 Minutes Cooktime: 50 Minutes Serve: 2 Persons Nutrition: 192 calories.

The ingredients needed to make lobster mac & cheese :

  1. Take 1 pound cooked lobster chopped
  2. Take 16 oz macaroni pasta
  3. You need 2 cloves garlic, minced
  4. Prepare 1/2 cup red onion chopped
  5. Take 1/4 cup all purpose flour
  6. Provide 3 cups whole milk
  7. You need 1 1/2 cups sharp cheddar cheese
  8. Provide 1 1/2 cups gruyčre cheese
  9. Prepare 1 tsp dijon mustard
  10. Take 1/2 cup chopped chives
  11. Take 1/4 cup bread crumbs
  12. You need salt and pepper

Steps to make Lobster Mac & Cheese :

  1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
  2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
  3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
  4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

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