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No bake aero cake
No bake aero cake

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No bake aero cake Recipe

You can have no bake aero cake using 13 ingredients and 9 steps. Here is how you cook that. Preptime: 31 Minutes Cooktime: 49 Minutes Serve: 1 Persons Nutrition: 270 calories.

The ingredients needed to prepare no bake aero cake :

  1. Take For the cake
  2. Take 150 g vanilla biscuits
  3. Get 85 g Mint aero chunks
  4. You need 1 cup cacao powder
  5. Get 1 cup icing sugar
  6. Provide 1/2 cup water
  7. Prepare 1 cup butter, cubbed
  8. Prepare For the ganache
  9. Use 2 slabs dark aero chunks
  10. Get 1 cup cream
  11. Take For garnish
  12. Use 1/2-1 Aero Mint
  13. Prepare Or whatever you prefer

Instructions to make No bake aero cake :

  1. For the cake: - Line a springform tin with baking paper on the base and sides.
  2. Place the biscuits into a resealable plastic bag. Break the biscuits into smaller pieces, by lightly ‘bashing’ it, using a heavy object (like a rolling pin.)
  3. Place the biscuit pieces into a bowl and add large-ish chunks of Nestlé Aero Mint.
  4. In a medium saucepan, mix the icing sugar and cocoa powder. Add the water and bring to the boil, stirring constantly.
  5. Remove the pan from the heat, add the butter and stir for a few minutes until well combined. Allow cooling slightly.
  6. Pour the cooled cocoa sauce over the biscuits and mint Aero chunks and mix well. Press the cookie mixture into a greased tin and set in the fridge for 1 hour.
  7. Aero Ganache: - - Place the cream in a heatproof bowl and heat in the microwave. Pour over the chocolate chunks while stirring until melted and thick & glossy texture is achieved. Allow cooling slightly.
  8. Pour the thick ganache over the cookie cake (still in the springform tin) and refrigerate 3-5 hours until set. Crumble the mint Aero finely on the edge of the cake as a garnish.
  9. When the fridge cake is completely set, remove from the tin and place on a cake stand. - - Slice and ENJOY

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