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No bake aero cake RecipeYou can have no bake aero cake using 13 ingredients and 9 steps. Here is how you cook that. Preptime: 31 Minutes Cooktime: 49 Minutes Serve: 1 Persons Nutrition: 270 calories.
The ingredients needed to prepare no bake aero cake :
- Take For the cake
- Take 150 g vanilla biscuits
- Get 85 g Mint aero chunks
- You need 1 cup cacao powder
- Get 1 cup icing sugar
- Provide 1/2 cup water
- Prepare 1 cup butter, cubbed
- Prepare For the ganache
- Use 2 slabs dark aero chunks
- Get 1 cup cream
- Take For garnish
- Use 1/2-1 Aero Mint
- Prepare Or whatever you prefer
Instructions to make No bake aero cake :
- For the cake: - Line a springform tin with baking paper on the base and sides.
- Place the biscuits into a resealable plastic bag. Break the biscuits into smaller pieces, by lightly ‘bashing’ it, using a heavy object (like a rolling pin.)
- Place the biscuit pieces into a bowl and add large-ish chunks of Nestlé Aero Mint.
- In a medium saucepan, mix the icing sugar and cocoa powder. Add the water and bring to the boil, stirring constantly.
- Remove the pan from the heat, add the butter and stir for a few minutes until well combined. Allow cooling slightly.
- Pour the cooled cocoa sauce over the biscuits and mint Aero chunks and mix well. Press the cookie mixture into a greased tin and set in the fridge for 1 hour.
- Aero Ganache: - - Place the cream in a heatproof bowl and heat in the microwave. Pour over the chocolate chunks while stirring until melted and thick & glossy texture is achieved. Allow cooling slightly.
- Pour the thick ganache over the cookie cake (still in the springform tin) and refrigerate 3-5 hours until set. Crumble the mint Aero finely on the edge of the cake as a garnish.
- When the fridge cake is completely set, remove from the tin and place on a cake stand. - - Slice and ENJOY
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