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Red Velvet Cupcakes
Red Velvet Cupcakes

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Red Velvet Cupcakes Recipe

To cook red velvet cupcakes you need 16 ingredients and 5 steps. Here is how you do it. Preptime: 16 Minutes Cooktime: 48 Minutes Serve: 3 Persons Nutrition: 154 calories.

The ingredients needed to make red velvet cupcakes :

  1. Use For the cupcakes:
  2. Provide 100 g dairy free spread
  3. Take 160 g caster sugar
  4. Prepare 1 egg
  5. Take 3/4 teaspoon red food gel
  6. Provide 15 g dairy free cocoa powder
  7. Prepare 125 ml dairy free milk
  8. Use 1 teaspoon lemon juice
  9. Get 250 g gluten free self-raising flour
  10. Provide 1 teaspoon xanthan gum
  11. Take 1 teaspoon vanilla extract
  12. Take 1/2 teaspoon baking powder
  13. You need 1/2 teaspoon white wine vinegar
  14. Get For the frosting:
  15. Provide 125 g dairy free butter
  16. You need 250 g icing sugar

Steps to make Red Velvet Cupcakes :

  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
  3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
  4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
  5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

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