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Sago- potato meduvada.
Sago- potato meduvada.

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Sago- potato meduvada. Recipe

You can have sago- potato meduvada. using 11 ingredients and 6 steps. Here is how you do that. Preptime: 14 Minutes Cooktime: 50 Minutes Serve: 1 Persons Nutrition: 150 calories.

The ingredients needed to prepare sago- potato meduvada. :

  1. Use 1 cup Soaked sago
  2. Prepare 2-3 boiled potatoes
  3. You need 2-3 green chilli finely chopped
  4. You need as required Chopped coriander leaves
  5. Provide 1 tsp grated ginger
  6. Use to taste Salt
  7. Take 1/2 cup roasted and coarsely grind peanuts
  8. Get 2 tsp lemon juice
  9. Get 1 tsp chat masala
  10. You need 1/4 tsp black pepper powder
  11. Prepare as required Oil just for greasing

Steps to make Sago- potato meduvada. :

  1. Keep ready all the ingredients.
  2. Peel and mash potato and add all the ingredient.
  3. Mix well and make just like dough.
  4. Make dumplings and shape like meduvada with the help of your hands.
  5. Put this vada in hot pan turn the side when one side is done.
  6. Cook till golden and crisp serve hot with chutney.

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