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Sago- potato meduvada. RecipeYou can have sago- potato meduvada. using 11 ingredients and 6 steps. Here is how you do that. Preptime: 14 Minutes Cooktime: 50 Minutes Serve: 1 Persons Nutrition: 150 calories.
The ingredients needed to prepare sago- potato meduvada. :
- Use 1 cup Soaked sago
- Prepare 2-3 boiled potatoes
- You need 2-3 green chilli finely chopped
- You need as required Chopped coriander leaves
- Provide 1 tsp grated ginger
- Use to taste Salt
- Take 1/2 cup roasted and coarsely grind peanuts
- Get 2 tsp lemon juice
- Get 1 tsp chat masala
- You need 1/4 tsp black pepper powder
- Prepare as required Oil just for greasing
Steps to make Sago- potato meduvada. :
- Keep ready all the ingredients.
- Peel and mash potato and add all the ingredient.
- Mix well and make just like dough.
- Make dumplings and shape like meduvada with the help of your hands.
- Put this vada in hot pan turn the side when one side is done.
- Cook till golden and crisp serve hot with chutney.
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