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Simple Sesame Stir-Fry (vegan) RecipeTo make simple sesame stir-fry (vegan) you need 10 ingredients and 7 steps. Here is how you achieve that. Preptime: 27 Minutes Cooktime: 39 Minutes Serve: 1 Persons Nutrition: 160 calories.
The ingredients needed to prepare simple sesame stir-fry (vegan) :
- Get 1 tbsp sunflower oil
- You need 1 tbsp ginger, thinly sliced into batons
- Take 1 clove garlic, finely chopped
- Take 1 long red chilli, sliced
- Get 1 packages 2 minute microwave basmati rice
- Take 2 bok choi, washed and sliced into one inch pieces
- Use 1/2 red bell pepper, sliced
- Use 1/2 yellow bell pepper, sliced
- You need 1 tbsp dark soy sauce
- You need 2 tsp toasted sesame oil
Instructions to make Simple Sesame Stir-Fry (vegan) :
- In a wok or (as I used…a stainless steel pot) heat the sunflower oil.
- Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
- Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
- After about a minute, add the vegetables and stir fry for about another one to two minutes.
- Add in the soy sauce, and get it mixed in all over the vegetables.
- Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
- Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.
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