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Sabudana Panjiri / Sago Panjiri
Sabudana Panjiri / Sago Panjiri

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Sabudana Panjiri / Sago Panjiri Recipe

To cook sabudana panjiri / sago panjiri you only need 7 ingredients and 6 steps. Here is how you do that. Preptime: 17 Minutes Cooktime: 55 Minutes Serve: 1 Persons Nutrition: 171 calories.

The ingredients needed to prepare sabudana panjiri / sago panjiri :

  1. Prepare 1 cup Sabudana / Sago
  2. Get 1/2 cup Dessicated Coconut
  3. Provide 3/4 cup Powder Sugar
  4. Prepare 15-20 Almonds
  5. Get 15-20 Cashews
  6. Get 1 tsp Cardamom Powder
  7. You need 2 tblsp Ghee

Instructions to make Sabudana Panjiri / Sago Panjiri :

    1. Dry roast the sabudana / sago on low flame till it slightly change in color.
    1. Let the sabudana cool down and blend it well.
    1. Crush almonds and cashews well. 4. In a pan add dessicated coconut and roast it for 2-3 min. on low flame.
    1. Then add sabudana powder, crushed almonds and cashews, ghee, cardamom powder and cook for 3-4 min on low flame.
    1. Let the sabudana mixture cool down and then add powder sugar and mix well.
    1. Your Sabudana Panjiri / Sago Panjiri is ready to serve.

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