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Cocoa Fudge Brownies RecipeTo cook cocoa fudge brownies you need 11 ingredients and 5 steps. Here is how you achieve it. Preptime: 27 Minutes Cooktime: 34 Minutes Serve: 4 Persons Nutrition: 237 calories.
The ingredients needed to cook cocoa fudge brownies :
- Get 1/2 cup (113 g) melted unsalted butter
- Provide 1 tbsp vegetable oil
- Get 1 cup + 2 tbsp granulated sugar
- Get 2 pcs medium-size eggs
- Get 2 tsp vanilla extract
- You need 1/2 cup all-purpose flour
- You need 1/2 cup cocoa powder
- Use 1/4 tsp salt
- Prepare Optional Toppings:
- Provide Chocolate chips/chunks
- Provide Nuts
Steps to make Cocoa Fudge Brownies :
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
- Let the brownies cool before evenly slicing into 16 portions.
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