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Cocoa Fudge Brownies
Cocoa Fudge Brownies

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Cocoa Fudge Brownies Recipe

To cook cocoa fudge brownies you need 11 ingredients and 5 steps. Here is how you achieve it. Preptime: 27 Minutes Cooktime: 34 Minutes Serve: 4 Persons Nutrition: 237 calories.

The ingredients needed to cook cocoa fudge brownies :

  1. Get 1/2 cup (113 g) melted unsalted butter
  2. Provide 1 tbsp vegetable oil
  3. Get 1 cup + 2 tbsp granulated sugar
  4. Get 2 pcs medium-size eggs
  5. Get 2 tsp vanilla extract
  6. You need 1/2 cup all-purpose flour
  7. You need 1/2 cup cocoa powder
  8. Use 1/4 tsp salt
  9. Prepare Optional Toppings:
  10. Provide Chocolate chips/chunks
  11. Provide Nuts

Steps to make Cocoa Fudge Brownies :

  1. Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
  2. Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
  3. Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
  4. Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
  5. Let the brownies cool before evenly slicing into 16 portions.

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