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Masala Chhass (Spiced Buttermilk) RecipeYou can cook masala chhass (spiced buttermilk) using 9 ingredients and 2 steps. Here is how you do it. Preptime: 39 Minutes Cooktime: 54 Minutes Serve: 2 Persons Nutrition: 284 calories.
The ingredients needed to make masala chhass (spiced buttermilk) :
- Use 1 cup plain yogurt
- Get 2 cups cold water
- Provide 1 green chilli
- Prepare 1/2 inch ginger
- Get 1 tablespoon chopped cilantro
- Get 1/2 teaspoon cumin powder
- Use 1/2 teaspoon black salt, also known as kala namak
- You need 1/4 teaspoon salt, or to taste
- Take 1/4 teaspoon chat masala cilantro or mint, for garnish
Steps to make Masala Chhass (Spiced Buttermilk) :
- Add all ingredients to a blender. - Blend till combined.
- Pour into serving glasses, garnish with fresh cilantro or mint and serve.
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