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Masala Chhass (Spiced Buttermilk)
Masala Chhass (Spiced Buttermilk)

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Masala Chhass (Spiced Buttermilk) Recipe

You can cook masala chhass (spiced buttermilk) using 9 ingredients and 2 steps. Here is how you do it. Preptime: 39 Minutes Cooktime: 54 Minutes Serve: 2 Persons Nutrition: 284 calories.

The ingredients needed to make masala chhass (spiced buttermilk) :

  1. Use 1 cup plain yogurt
  2. Get 2 cups cold water
  3. Provide 1 green chilli
  4. Prepare 1/2 inch ginger
  5. Get 1 tablespoon chopped cilantro
  6. Get 1/2 teaspoon cumin powder
  7. Use 1/2 teaspoon black salt, also known as kala namak
  8. You need 1/4 teaspoon salt, or to taste
  9. Take 1/4 teaspoon chat masala cilantro or mint, for garnish

Steps to make Masala Chhass (Spiced Buttermilk) :

  1. Add all ingredients to a blender. - Blend till combined.
  2. Pour into serving glasses, garnish with fresh cilantro or mint and serve.

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