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Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

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Cream of Chicken w/ Butternut Squash Recipe

To make cream of chicken w/ butternut squash you only need 12 ingredients and 9 steps. Here is how you cook it. Preptime: 26 Minutes Cooktime: 43 Minutes Serve: 2 Persons Nutrition: 243 calories.

The ingredients needed to make cream of chicken w/ butternut squash :

  1. Provide 32 oz cream of chicken soup
  2. Provide 1 small butternut squash; peeled, seeded, & medium dice
  3. Provide 1 red bell pepper; medium dice
  4. Prepare 1 large shallot; small dice
  5. Take 2 garlic cloves; creamed
  6. Take 2 T fresh rosemary; minced
  7. Prepare 1 t crushed pepper flakes
  8. Take 1/4 C white wine vinegar
  9. Get 3/4 oz fresh basil; chiffonade
  10. Use 1/2 C shredded merlot-parmesean cheese
  11. Provide as needed olive oil
  12. Prepare as needed kosher salt & freshly cracked black pepper

Steps to make Cream of Chicken w/ Butternut Squash :

  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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