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Cream of Chicken w/ Butternut Squash RecipeTo make cream of chicken w/ butternut squash you only need 12 ingredients and 9 steps. Here is how you cook it. Preptime: 26 Minutes Cooktime: 43 Minutes Serve: 2 Persons Nutrition: 243 calories.
The ingredients needed to make cream of chicken w/ butternut squash :
- Provide 32 oz cream of chicken soup
- Provide 1 small butternut squash; peeled, seeded, & medium dice
- Provide 1 red bell pepper; medium dice
- Prepare 1 large shallot; small dice
- Take 2 garlic cloves; creamed
- Take 2 T fresh rosemary; minced
- Prepare 1 t crushed pepper flakes
- Take 1/4 C white wine vinegar
- Get 3/4 oz fresh basil; chiffonade
- Use 1/2 C shredded merlot-parmesean cheese
- Provide as needed olive oil
- Prepare as needed kosher salt & freshly cracked black pepper
Steps to make Cream of Chicken w/ Butternut Squash :
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans
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