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Lentil, spinach and sausage one pot
Lentil, spinach and sausage one pot

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Lentil, spinach and sausage one pot Recipe

To cook lentil, spinach and sausage one pot you need 17 ingredients and 6 steps. Here is how you do that. Preptime: 38 Minutes Cooktime: 30 Minutes Serve: 3 Persons Nutrition: 233 calories.

The ingredients needed to prepare lentil, spinach and sausage one pot :

  1. Get 1 medium carrot,
  2. Take 1 leek
  3. Take 1 red pepper
  4. Use 200 g butternut squash
  5. Provide 8 plum tomatoes
  6. Provide 3 cloves garlic
  7. Use half a green chilli
  8. Use 6 chorizo slices (optional)
  9. Provide 2 sausages, cooked (optional)
  10. Take 1 cup dried green lentils
  11. Prepare 300 ml red wine
  12. Take 1 pt vegetable stock (I used bouillon)
  13. Prepare 1 tsp smoked paprika
  14. Provide 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Provide 150 g fresh spinach (could use frozen)
  16. Provide salt and black pepper
  17. Prepare 1 tbsp. rice bran oil

Instructions to make Lentil, spinach and sausage one pot :

  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

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