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Milk Tea Madeleine
Milk Tea Madeleine

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Milk Tea Madeleine Recipe

You can have milk tea madeleine using 8 ingredients and 7 steps. Here is how you cook that. Preptime: 32 Minutes Cooktime: 40 Minutes Serve: 1 Persons Nutrition: 227 calories.

The ingredients needed to prepare milk tea madeleine :

  1. Prepare 40 grams Unsalted butter
  2. Prepare 50 grams ■Cake flour
  3. You need 1/2 tsp ■Baking powder
  4. Provide 2 Tea bags
  5. Get 2 tbsp Milk
  6. Provide 1 □Egg
  7. Prepare 20 grams □Sugar
  8. Provide 10 grams □Honey

Instructions to make Milk Tea Madeleine :

  1. Grease the pan with oil. Combine the ■ ingredients and sift. Melt butter in the microwave.
  2. Warm the milk, steep one of the tea bags, and brew a strong cup of milk tea.
  3. Mix together the □ ingredients and Step 3 well. Add the dry ingredients and tea leaves from the remaining tea bag, then mix.
  4. Add the melted butter little by little, and mix. Let it sit in the fridge for at least 1 hour.
  5. Pour into the pan, and bake in the oven for about 12 minutes at 170℃.
  6. Cool on a rack.
  7. Wrap with plastic wrap, and let sit overnight.

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