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Milk Tea Madeleine RecipeYou can have milk tea madeleine using 8 ingredients and 7 steps. Here is how you cook that. Preptime: 32 Minutes Cooktime: 40 Minutes Serve: 1 Persons Nutrition: 227 calories.
The ingredients needed to prepare milk tea madeleine :
- Prepare 40 grams Unsalted butter
- Prepare 50 grams ■Cake flour
- You need 1/2 tsp ■Baking powder
- Provide 2 Tea bags
- Get 2 tbsp Milk
- Provide 1 □Egg
- Prepare 20 grams □Sugar
- Provide 10 grams □Honey
Instructions to make Milk Tea Madeleine :
- Grease the pan with oil. Combine the ■ ingredients and sift. Melt butter in the microwave.
- Warm the milk, steep one of the tea bags, and brew a strong cup of milk tea.
- Mix together the □ ingredients and Step 3 well. Add the dry ingredients and tea leaves from the remaining tea bag, then mix.
- Add the melted butter little by little, and mix. Let it sit in the fridge for at least 1 hour.
- Pour into the pan, and bake in the oven for about 12 minutes at 170℃.
- Cool on a rack.
- Wrap with plastic wrap, and let sit overnight.
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