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Sichuan style rice cakes RecipeTo make sichuan style rice cakes you need 13 ingredients and 7 steps. Here is how you cook that. Preptime: 35 Minutes Cooktime: 48 Minutes Serve: 3 Persons Nutrition: 297 calories.
The ingredients needed to make sichuan style rice cakes :
- Take 50 g rice cakes
- Get 25 g fried tofu (or other protein)
- Get 1 handful leafy greens
- Take 4 dried Sichuan chillies
- Prepare 1 tsp Sichuan pepper
- Take 1 clove garlic
- Prepare 1 scallion
- Prepare 1 tsp douchi
- Prepare 1 tbsp Shaoxing wine
- Provide 1 tbsp douban jiang
- You need 1 tbsp light soy sauce
- Use 1 tsp sugar
- Provide Coriander
Steps to make Sichuan style rice cakes :
- Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
- If using a protein that needs cooking, start by frying it in hot oil until almost done
- Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
- Add the leafy greens, then the rice cakes and stir fry for a minute
- Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
- Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
- Add the scallion greens and coriander and serve
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