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Sichuan style rice cakes
Sichuan style rice cakes

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Sichuan style rice cakes Recipe

To make sichuan style rice cakes you need 13 ingredients and 7 steps. Here is how you cook that. Preptime: 35 Minutes Cooktime: 48 Minutes Serve: 3 Persons Nutrition: 297 calories.

The ingredients needed to make sichuan style rice cakes :

  1. Take 50 g rice cakes
  2. Get 25 g fried tofu (or other protein)
  3. Get 1 handful leafy greens
  4. Take 4 dried Sichuan chillies
  5. Prepare 1 tsp Sichuan pepper
  6. Take 1 clove garlic
  7. Prepare 1 scallion
  8. Prepare 1 tsp douchi
  9. Prepare 1 tbsp Shaoxing wine
  10. Provide 1 tbsp douban jiang
  11. You need 1 tbsp light soy sauce
  12. Use 1 tsp sugar
  13. Provide Coriander

Steps to make Sichuan style rice cakes :

  1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
  2. If using a protein that needs cooking, start by frying it in hot oil until almost done
  3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
  4. Add the leafy greens, then the rice cakes and stir fry for a minute
  5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
  6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
  7. Add the scallion greens and coriander and serve

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