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Mini Mango Pancakes
Mini Mango Pancakes

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Mini Mango Pancakes Recipe

You can cook mini mango pancakes using 12 ingredients and 6 steps. Here is how you do it. Preptime: 29 Minutes Cooktime: 41 Minutes Serve: 3 Persons Nutrition: 123 calories.

The ingredients needed to prepare mini mango pancakes :

  1. Prepare 1 cup maida
  2. Get 1 cup Alphonso mango pulp
  3. Take 1 tbsp sugar
  4. Prepare 1 tsp baking powder
  5. Provide 1/4 tsp soda bi carb
  6. You need to taste Salt
  7. Provide 1 tsp butter
  8. Use 3/4 cup buttermilk
  9. Use Butter to grease tawa(once)
  10. Get Finely diced alphonso mango to garnish
  11. Provide Finely chopped Almonds/ Pistachio flakes to garnish
  12. Take Butterscotch/ Maple syrup for drizzling on pancakes

Steps to make Mini Mango Pancakes :

  1. In mixing bowl add maida, sugar,salt, baking powder and baking soda and mix well.
  2. In another vessel add butter,mango pulp and buttermilk. Whisk everything together.
  3. Add this mango- buttermilk to maida mix..Mix gently to make smooth batter. Keep aside for 15 minutes.
  4. Heat four cavities pan tawa. Grease lightly with butter. Pour 1-2 tbsp of prepared mango pancakes batter,spread it gently. Flip after few minutes as lower side turn crispy golden brown.
  5. Press little and cook again for few minutes. Prepared all pancakes similarly from remaining batter.
  6. Stack prepared Mini Mango Pancakes in serving plate. On it garnish with diced mango pieces, sprinkle almond pistachio flakes. Drizzle with butterscotch syrup. Serve /Relish Delicious Mini Mango Pancakes.

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