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Mini Mango Pancakes RecipeYou can cook mini mango pancakes using 12 ingredients and 6 steps. Here is how you do it. Preptime: 29 Minutes Cooktime: 41 Minutes Serve: 3 Persons Nutrition: 123 calories.
The ingredients needed to prepare mini mango pancakes :
- Prepare 1 cup maida
- Get 1 cup Alphonso mango pulp
- Take 1 tbsp sugar
- Prepare 1 tsp baking powder
- Provide 1/4 tsp soda bi carb
- You need to taste Salt
- Provide 1 tsp butter
- Use 3/4 cup buttermilk
- Use Butter to grease tawa(once)
- Get Finely diced alphonso mango to garnish
- Provide Finely chopped Almonds/ Pistachio flakes to garnish
- Take Butterscotch/ Maple syrup for drizzling on pancakes
Steps to make Mini Mango Pancakes :
- In mixing bowl add maida, sugar,salt, baking powder and baking soda and mix well.
- In another vessel add butter,mango pulp and buttermilk. Whisk everything together.
- Add this mango- buttermilk to maida mix..Mix gently to make smooth batter. Keep aside for 15 minutes.
- Heat four cavities pan tawa. Grease lightly with butter. Pour 1-2 tbsp of prepared mango pancakes batter,spread it gently. Flip after few minutes as lower side turn crispy golden brown.
- Press little and cook again for few minutes. Prepared all pancakes similarly from remaining batter.
- Stack prepared Mini Mango Pancakes in serving plate. On it garnish with diced mango pieces, sprinkle almond pistachio flakes. Drizzle with butterscotch syrup. Serve /Relish Delicious Mini Mango Pancakes.
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