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Turkey with pointed peppers, creme fraiche and pasta. RecipeTo make turkey with pointed peppers, creme fraiche and pasta. you only need 8 ingredients and 7 steps. Here is how you do it. Preptime: 38 Minutes Cooktime: 44 Minutes Serve: 2 Persons Nutrition: 200 calories.
The ingredients needed to cook turkey with pointed peppers, creme fraiche and pasta. :
- Use 1 Turkey breast steaks cut into strips
- Take 250 grams cubed pancetta
- Prepare 6 pointed red peppers sliced
- Provide 1 can sweetcorn
- Get 2 or 3 large handfuls of low fat cheddar
- Prepare 3 or 4 tablespoons of creme fraiche (or to taste)
- You need 1 Fresh Pennoni pasta or whatever takes your fancy!
- Get 1 Grated Parmigiano-Reggiano (parmesan)
Instructions to make Turkey with pointed peppers, creme fraiche and pasta. :
- Fry the pancetta until crisp, remove and drain on kitchen towel and keep warm.
- In the same pan now fry the turkey strips for a few minutes.
- Add the peppers and the sweetcorn, (I often add some dried chilli flakes or tobasco sauce at this point)
- Cook the pasta as per packet instructions and drain.
- When the turkey is cooked but the peppers still crunchy add in the cheese a handful at a time and stir in.
- Do the same with the creme fraiche then add the pasta
- When combined, stir in the pancetta and serve with grated parmesan.
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