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Turkey with pointed peppers, creme fraiche and pasta.
Turkey with pointed peppers, creme fraiche and pasta.

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Turkey with pointed peppers, creme fraiche and pasta. Recipe

To make turkey with pointed peppers, creme fraiche and pasta. you only need 8 ingredients and 7 steps. Here is how you do it. Preptime: 38 Minutes Cooktime: 44 Minutes Serve: 2 Persons Nutrition: 200 calories.

The ingredients needed to cook turkey with pointed peppers, creme fraiche and pasta. :

  1. Use 1 Turkey breast steaks cut into strips
  2. Take 250 grams cubed pancetta
  3. Prepare 6 pointed red peppers sliced
  4. Provide 1 can sweetcorn
  5. Get 2 or 3 large handfuls of low fat cheddar
  6. Prepare 3 or 4 tablespoons of creme fraiche (or to taste)
  7. You need 1 Fresh Pennoni pasta or whatever takes your fancy!
  8. Get 1 Grated Parmigiano-Reggiano (parmesan)

Instructions to make Turkey with pointed peppers, creme fraiche and pasta. :

  1. Fry the pancetta until crisp, remove and drain on kitchen towel and keep warm.
  2. In the same pan now fry the turkey strips for a few minutes.
  3. Add the peppers and the sweetcorn, (I often add some dried chilli flakes or tobasco sauce at this point)
  4. Cook the pasta as per packet instructions and drain.
  5. When the turkey is cooked but the peppers still crunchy add in the cheese a handful at a time and stir in.
  6. Do the same with the creme fraiche then add the pasta
  7. When combined, stir in the pancetta and serve with grated parmesan.

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