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Aubergine fills /Baingan ka bharta
Aubergine fills /Baingan ka bharta

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Aubergine fills /Baingan ka bharta Recipe

To cook aubergine fills /baingan ka bharta you only need 17 ingredients and 6 steps. Here is how you achieve it. Preptime: 19 Minutes Cooktime: 42 Minutes Serve: 1 Persons Nutrition: 122 calories.

The ingredients needed to make aubergine fills /baingan ka bharta :

  1. Take 1 - big aubergine
  2. Prepare 2 tbsp oil
  3. You need 2 -chopped onion
  4. Take 1 -chopped tomato
  5. Use 2 -Garlic cloves chopped
  6. Provide 2 -green chilli chopped
  7. Get 4-5 curry leaves
  8. Prepare 1 tsp - Ginger garlic paste
  9. You need 1/3 tsp-Asofoetido
  10. Take 1/3 cup-coriander leaves
  11. Get 1/2 tsp cumin seeds
  12. Get 1/3 tsp Turmeric powder
  13. Take 1/3 red chili powder
  14. Provide 1/3 tsp-cumin powder
  15. Take 1/3 tsp- coriander powder
  16. Take 1/2 tsp-gram masala powder
  17. Provide to taste Salt

Instructions to make Aubergine fills /Baingan ka bharta :

  1. Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
  2. Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
  3. Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
  4. Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
  5. Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
  6. Ready to serve Aubergine fills/baingan bharta.

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