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5 lentil dosa/adai/chila With Brown Rice
5 lentil dosa/adai/chila With Brown Rice

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5 lentil dosa/adai/chila With Brown Rice Recipe

To make 5 lentil dosa/adai/chila with brown rice you need 13 ingredients and 5 steps. Here is how you do that. Preptime: 39 Minutes Cooktime: 51 Minutes Serve: 2 Persons Nutrition: 130 calories.

The ingredients needed to make 5 lentil dosa/adai/chila with brown rice :

  1. Prepare 1 cup moong dal whole green
  2. Take 1/4 cup moong dal yellow split (pasi paruppu)
  3. Get 1/4 cup chana dal
  4. Get 3 tsp tuvar dal
  5. You need 2 tsp urad dal
  6. You need 2 tsp brown rice
  7. Prepare to taste Green chillies chillies and red
  8. Take 1 Ginger slice
  9. Take onions Small finely chopped
  10. Use 1/4 tsp Asafoetida
  11. Prepare coriander leaves Curry and chopped finely
  12. Provide Tip:
  13. Get can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.

Instructions to make 5 lentil dosa/adai/chila With Brown Rice :

  1. Soak the dal and rice together for minimun 6 hrs or preferably overnight,
  2. Cleanse the dal and drain the water.
  3. Add all the ingredients except onions and grind it.
  4. Now grind it dosa or adai consistency.
  5. Check salt and add small onions,asafoetida and remaning curry and corainder leaves.

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