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5 lentil dosa/adai/chila With Brown Rice RecipeTo make 5 lentil dosa/adai/chila with brown rice you need 13 ingredients and 5 steps. Here is how you do that. Preptime: 39 Minutes Cooktime: 51 Minutes Serve: 2 Persons Nutrition: 130 calories.
The ingredients needed to make 5 lentil dosa/adai/chila with brown rice :
- Prepare 1 cup moong dal whole green
- Take 1/4 cup moong dal yellow split (pasi paruppu)
- Get 1/4 cup chana dal
- Get 3 tsp tuvar dal
- You need 2 tsp urad dal
- You need 2 tsp brown rice
- Prepare to taste Green chillies chillies and red
- Take 1 Ginger slice
- Take onions Small finely chopped
- Use 1/4 tsp Asafoetida
- Prepare coriander leaves Curry and chopped finely
- Provide Tip:
- Get can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
Instructions to make 5 lentil dosa/adai/chila With Brown Rice :
- Soak the dal and rice together for minimun 6 hrs or preferably overnight,
- Cleanse the dal and drain the water.
- Add all the ingredients except onions and grind it.
- Now grind it dosa or adai consistency.
- Check salt and add small onions,asafoetida and remaning curry and corainder leaves.
If you find this 5 lentil dosa/adai/chila With Brown Rice recipe useful please share it to your friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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