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Red cabbage and Sweet corn Pulav: One pot meal
Red cabbage and Sweet corn Pulav: One pot meal

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Red cabbage and Sweet corn Pulav: One pot meal Recipe

You can cook red cabbage and sweet corn pulav: one pot meal using 15 ingredients and 5 steps. Here is how you cook it. Preptime: 40 Minutes Cooktime: 54 Minutes Serve: 4 Persons Nutrition: 260 calories.

The ingredients needed to prepare red cabbage and sweet corn pulav: one pot meal :

  1. Use 3 cups - Basmati Rice
  2. Provide 1 1/2 cup - Shredded cabbage
  3. Get 1 cup -Sweet corn
  4. Use 3 tablespoons -Oil
  5. Provide 1" - Cinnamon
  6. Prepare 1 teaspoon - Cumin
  7. Prepare 1 - Bay leaf
  8. Provide 1 - Star anise
  9. Get 2 - Cloves
  10. Get 1 - Cardamom
  11. Get 3 (slit) -Green chillies
  12. Get 2 (sliced) - Onions
  13. Prepare 1 1/2 tablespoons - Ginger garlic paste
  14. Take 1/2 cup - Curd
  15. Use As per taste Salt

Instructions to make Red cabbage and Sweet corn Pulav: One pot meal :

  1. Wash rice, drain and keep aside. Take one cooker, add oil, cinnamon, cumin, bay leaf, star anise, cloves and cardamom.
  2. After frying for a couple of minutes, add green chillies and onion and fry until it is light brown, add ginger garlic paste and continue frying. - -Next, add shredded cabbage and corn and mix once.
  3. Immediately add curds, salt, drained rice and coat evenly.
  4. Add 6 cups of water, when it starts to boil, close the lid and cook until one whistle and keep it in a simmer for 2 minutes and switch off.
  5. When pressure releases, open the lid and mix gently and serve with any raita. I have served this rice with slightly sweet Boondi raita.

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