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Black Pepper Seafood Pasta
Black Pepper Seafood Pasta

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Black Pepper Seafood Pasta Recipe

You can cook black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you do it. Preptime: 19 Minutes Cooktime: 32 Minutes Serve: 1 Persons Nutrition: 121 calories.

The ingredients needed to cook black pepper seafood pasta :

  1. Prepare 500 g Prawns
  2. Use 200 g Squid
  3. You need 100 g Clams
  4. Prepare Cherry Tomatoes
  5. You need Basil
  6. Take 10 pcs Garlic
  7. Use 2 pcs Chilli Padi
  8. Prepare Chilli Flakes (Optional)
  9. Take White Wine (Optional)
  10. Prepare Pasta Of Your Choice
  11. Use Store bought Black Pepper Sauce
  12. Use 4 tbs Lemon Juice

Instructions to make Black Pepper Seafood Pasta :

  1. Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
  2. In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
  3. In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
  4. Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!

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