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Lime and Gingernut Cheesecake
Lime and Gingernut Cheesecake

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Lime and Gingernut Cheesecake Recipe

You can have lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you cook that. Preptime: 40 Minutes Cooktime: 46 Minutes Serve: 2 Persons Nutrition: 155 calories.

The ingredients needed to make lime and gingernut cheesecake :

  1. Take 16 limes
  2. Get 4 packs gingernut biscuits (1000g)
  3. You need 2 tins sweetened condensed milk (792g)
  4. Use 250 g butter
  5. Prepare 800 g creamy soft cheese
  6. Use Equipment
  7. Take 10 inch round tin or equivalent
  8. You need 6 inch round tin or equivalent

Steps to make Lime and Gingernut Cheesecake :

  1. Melt the butter.
  2. Crush the biscuits. I used a large bag and the end of a rolling pin.
  3. Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
  4. Zest 8 limes into a large bowl.
  5. Juice the limes including the ones you zested adding the juice to the zest.
  6. Add in the soft cheese and condensed milk. Whisk.
  7. Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.

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