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Saucy Portuguese Fillet(perfect for rolls and burgers)
Saucy Portuguese Fillet(perfect for rolls and burgers)

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Saucy Portuguese Fillet(perfect for rolls and burgers) Recipe

To cook saucy portuguese fillet(perfect for rolls and burgers) you only need 13 ingredients and 6 steps. Here is how you cook that. Preptime: 40 Minutes Cooktime: 44 Minutes Serve: 4 Persons Nutrition: 172 calories.

The ingredients needed to cook saucy portuguese fillet(perfect for rolls and burgers) :

  1. Provide 1 kg fillet- butterfly and cut into small flat pieces.
  2. Prepare Marinade Chicken fillet in:
  3. Prepare 1 tsp fine Salt
  4. Provide Crushed black pepper
  5. Get 1/2 tsp turmeric powder
  6. Get 1 tsp garlic paste
  7. Get 1 tsp cajun spice
  8. Get 2 tsp red chilli powder
  9. Take 1 tsp Portuguese /chicken spice of choice
  10. Use 3 tbsp Portuguese sauce(i used the Minnie's brand)
  11. Prepare 1 tsp crushed chillies
  12. Provide 1 tsp lemon pepper
  13. Provide 1 tblsp honey/golden syrup

Steps to make Saucy Portuguese Fillet(perfect for rolls and burgers) :

  1. Marinate for at least an hour and leave in fridge.
  2. In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
  3. Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid  and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
  4. For the sauce:* - Heat blob of butter, add in a sprinkle of Salt & Pepper.. - 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) - 5 tblsp fresh cream - 2tbsp prego sauce(also used minnies brand here) - Red coloring.
  5. I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
  6. Give it a boil and remove from heat. - Pour over fillet pieces.. - Heat in oven and grill if preferred..

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