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Chicken Satay
Chicken Satay

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Chicken Satay Recipe

You can have chicken satay using 15 ingredients and 9 steps. Here is how you cook that. Preptime: 11 Minutes Cooktime: 58 Minutes Serve: 1 Persons Nutrition: 161 calories.

The ingredients needed to cook chicken satay :

  1. Take 250 g chicken boneless
  2. Provide 1 teaspoon soya sauce
  3. Take 1 teaspoon Ginger garlic Paste
  4. Get 2 tablespoon Corn Flour
  5. You need 2 tablespoon Corn Flour
  6. Use 1 teaspoon Chilli powder
  7. Prepare 1/2 teaspoon mustard sauce
  8. Provide 1/2 teaspoon garam masala powder
  9. Prepare 1/4 teaspoon turmeric powder
  10. Prepare 1 teaspoon lemon juice
  11. Get 1 egg
  12. Take 1/4 cup bread crambs
  13. Get Bomboo skewers
  14. Take to taste Salt
  15. Prepare Oil for frying

Instructions to make Chicken Satay :

  1. Soak bamboo skewers in water.
  2. Wash and clean the chicken and then cut it in small pieces.
  3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
  4. Heat oil on a pan.
  5. Put a piece of chicken on bamboo skewers.
  6. Then put the bread crumbles on coat it well.
  7. After that, put it in hot oil and stir well until it turns out to be slightly golden.
  8. Then remove it on paper towel.
  9. Chicken saute is ready.

If you find this Chicken Satay recipe helpful please share it to your friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.


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