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Yellow lentil soup RecipeYou can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it. Preptime: 22 Minutes Cooktime: 53 Minutes Serve: 3 Persons Nutrition: 199 calories.
The ingredients needed to prepare yellow lentil soup :
- You need 1 cup yellow or red lentils
- You need 1/4 cup Egyptian Rice
- Prepare 1 Potato
- Take 2 Carrots
- Provide 1 onion (diced)
- Prepare 2 tbs olive oil
- You need 4 gloves of garlic (finely chopped)
- Prepare 1 1/2 teaspoon salt or (to taste)
- Prepare 1 tablespoon ground cumin
- Get 1/4 teaspoon nutmeg
- Use 1/4 teaspoon paprika
- Take 4 Cups water
- Get 1/2 cube vegetable stock
- Provide For decoration
- Get Handful chopped flat_leaf parsely
- Use Juice of half lemon
- You need Chunks of crusty bread
Instructions to make Yellow lentil soup :
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
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