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Yellow lentil soup
Yellow lentil soup

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Yellow lentil soup Recipe

You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it. Preptime: 22 Minutes Cooktime: 53 Minutes Serve: 3 Persons Nutrition: 199 calories.

The ingredients needed to prepare yellow lentil soup :

  1. You need 1 cup yellow or red lentils
  2. You need 1/4 cup Egyptian Rice
  3. Prepare 1 Potato
  4. Take 2 Carrots
  5. Provide 1 onion (diced)
  6. Prepare 2 tbs olive oil
  7. You need 4 gloves of garlic (finely chopped)
  8. Prepare 1 1/2 teaspoon salt or (to taste)
  9. Prepare 1 tablespoon ground cumin
  10. Get 1/4 teaspoon nutmeg
  11. Use 1/4 teaspoon paprika
  12. Take 4 Cups water
  13. Get 1/2 cube vegetable stock
  14. Provide For decoration
  15. Get Handful chopped flat_leaf parsely
  16. Use Juice of half lemon
  17. You need Chunks of crusty bread

Instructions to make Yellow lentil soup :

  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

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