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Brunch with twice cooked Crispy Pork
Brunch with twice cooked Crispy Pork

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Brunch with twice cooked Crispy Pork Recipe

You can have brunch with twice cooked crispy pork using 6 ingredients and 6 steps. Here is how you do that. Preptime: 25 Minutes Cooktime: 38 Minutes Serve: 3 Persons Nutrition: 187 calories.

The ingredients needed to make brunch with twice cooked crispy pork :

  1. You need To taste Heinz 57 steak sauce or HP sauce
  2. Prepare 2 large eggs
  3. Provide 1/3 pound smoked Boston Butt pork roast
  4. Use 1 cup baked beans
  5. Prepare 3 tablespoon frying oil
  6. Prepare To taste salt and ground black pepper fresh

Instructions to make Brunch with twice cooked Crispy Pork :

  1. Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges.
  2. Slice the pork
  3. Fry the pork slices. Get the pork crispy.
  4. Cook the beans.
  5. I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses.
  6. Add to a plate and serve with some Heinz 57 steak sauce.

If you find this Brunch with twice cooked Crispy Pork recipe helpful please share it to your friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.


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