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RAW SWEET POTATO and SPINACH STACK
RAW SWEET POTATO and SPINACH STACK

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RAW SWEET POTATO and SPINACH STACK Recipe

You can cook raw sweet potato and spinach stack using 15 ingredients and 5 steps. Here is how you achieve that. Preptime: 35 Minutes Cooktime: 34 Minutes Serve: 1 Persons Nutrition: 102 calories.

The ingredients needed to prepare raw sweet potato and spinach stack :

  1. Prepare 1 sweet potato, sliced (24 pieces) 1.5mm thin
  2. Use 150 grams cream cheese
  3. Use 1 1/2 cup baby spinach leaves, roughly chopped
  4. You need 40 grams pistachios, chopped
  5. Use 1 tsp powder veggie stock
  6. Use honey
  7. Take salt and white pepper
  8. Use olive oil
  9. Prepare VEGAN OPTION
  10. Use vegan option
  11. Use 150 grams silken tofu or cashews (soaked in water)
  12. Prepare 1 1/2 cup baby spinach leaves, roughly chopped
  13. Prepare 1 tsp powder veggie stock
  14. Provide 40 grams pistachios, chopped (if using tofu)
  15. You need salt and white pepper

Steps to make RAW SWEET POTATO and SPINACH STACK :

  1. Place the cream cheese in a bowl and put into the microwave to soften slightly.
  2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes.
  3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge.
  4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios.
  5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm

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