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RAW SWEET POTATO and SPINACH STACK RecipeYou can cook raw sweet potato and spinach stack using 15 ingredients and 5 steps. Here is how you achieve that. Preptime: 35 Minutes Cooktime: 34 Minutes Serve: 1 Persons Nutrition: 102 calories.
The ingredients needed to prepare raw sweet potato and spinach stack :
- Prepare 1 sweet potato, sliced (24 pieces) 1.5mm thin
- Use 150 grams cream cheese
- Use 1 1/2 cup baby spinach leaves, roughly chopped
- You need 40 grams pistachios, chopped
- Use 1 tsp powder veggie stock
- Use honey
- Take salt and white pepper
- Use olive oil
- Prepare VEGAN OPTION
- Use vegan option
- Use 150 grams silken tofu or cashews (soaked in water)
- Prepare 1 1/2 cup baby spinach leaves, roughly chopped
- Prepare 1 tsp powder veggie stock
- Provide 40 grams pistachios, chopped (if using tofu)
- You need salt and white pepper
Steps to make RAW SWEET POTATO and SPINACH STACK :
- Place the cream cheese in a bowl and put into the microwave to soften slightly.
- In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes.
- Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge.
- Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios.
- Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm
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